After attending a long day of inspiring Leadership action at the Junior League Fall Leadership in Orlando, we had the privilege of dining at Hyatt Orlando's newest venture Urban Tide. When we visited, in December we were told that they would soon be premiering their new restaurant and we would have to come back to check it out. Check it out we did!
Our waiter Humberto was amazing, we explained to him that we had spaghetti brain and please bring forward the red wine in copious amounts. It was one of those evenings! I was really happy that I was at Urban Tide, because wine is something they do QUITE well. They had many selections by the glass, as well as an insane selection of bottle choices for us to choose from.
If you are conferencing in Orlando, its a short walk from the Orlando Convention Center and trust me, this is the way to end your day. I know that we are lucky, as we are conference nerds....especially when it comes to the Junior League...but conferences can be yawn fests. Having terrible conference food, we were HANGRY. Hungry, and a little angry at being hungry...but the food came out quick and each entree was better than the last. We are still talking about the au gratin potatoes!
My friend Amy and I dined on some of the new dishes that Urban Tide, happy to report that the staff and Chef Jared is still there, just shook it up a little from the old concept. Check out what we feasted on!
A little info about the new restaurant: From Florida’s bountiful coast, chic coastal cuisine and the freshest seafood is served at Urban Tide.
If you are conferencing in Orlando, its a short walk from the Orlando Convention Center and trust me, this is the way to end your day. I know that we are lucky, as we are conference nerds....especially when it comes to the Junior League...but conferences can be yawn fests. Having terrible conference food, we were HANGRY. Hungry, and a little angry at being hungry...but the food came out quick and each entree was better than the last. We are still talking about the au gratin potatoes!My friend Amy and I dined on some of the new dishes that Urban Tide, happy to report that the staff and Chef Jared is still there, just shook it up a little from the old concept. Check out what we feasted on!
Asparagus and Sweet Corn Risotto | Mascarpone Cheese | Baby Tomatoes
Ceviche | Citrus Marinated Florida Sea Bass | Serrano Spiked Rock Shrimp
Loch Duart Salmon | Sustainable Scotland Loch Caught
New England Sea Scallops | Juicy and Creamy Texture |
Flash-Fried Brussels Sprouts | Aged Balsamic
Four Year Aged Cheddar Au Gratin Potatoes
A little info about the new restaurant: From Florida’s bountiful coast, chic coastal cuisine and the freshest seafood is served at Urban Tide.
Seasonal favorites are celebrated, and elevated with bold flavors served in a stylish setting. With its dark wood furnishings and modern décor, Urban Tide offers diners a quiet, understated elegance highlighted by picturesque views of the Grotto Pool.
Chef Jared Gross brings Florida’s local seafood flavors to life with his modern twist on coastal favorites. Pair lunch or dinner with a classic or our current take on favorite handcrafted cocktails, or select from a distinctive collection of craft beers and fine wines.
Check out their menu here
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