Another wonderful opportunity to taste some new (and this time some oldie but goodies) menu items at one of my favorite restaurants! I will say that this is really becoming one of my favorite things to do! This time we were also lucky enough to have the event right at our Daytona Location.
The set up was like a huge dinner table which was kind of neat, but I am now officially spoiled by the Sanford lighting and set-up. So my pictures are a tad dark, but I rather show you my awesome experience first hand.
The
Amici Club is pretty great and the people that were at our event were definitely the Cheers of the place. Carrabba's for me, has always been that way...if you go as a regular, people know you by name. The set-up was intimate enough to have some conversations along the way.
This launches Carrabba's the Festa di Carrabba's menu...starting at just $15 you can get an app or a desert, a cup of their yummy soup or salad and one of these
entrees:
$15
Pan-seared shrimp and scallops with mushrooms and roasted red peppers tossed with linguine in our champagne cream sauce. This was probably one of my favorites, the pasta was cooked perfectly and the sauce was delicious!
Sautéed chicken breast coated with freshly grated parmesan cheese and housemade bread crumbs. Served with your choice of side, This was a really good take on the traditional parm. The side of baby carrots were delicious and I really loved the sauce that went with it, it made the dish.
Wood-grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce. Served with your choice of side. I think everyone strives to make skewers but its work intensive. Its nice to have Carrabba's do the work for you with yummy results.
$18
Boneless beef short rib slow-cooked for hours until you can cut it with a fork. Topped with our rich red wine vegetable sauce and served over risotto Hands down my favorite! Oh! I could have eaten this all day! Also, as someone who sits over her risotto for an hour stirring constantly, how they pull it off with ease is beyond me.
Cavatappi corkscrew pasta with lobster, pancetta and four cheeses, topped with toasted breadcrumbs. I was most looking forward to this and it was good, but I would have liked the sauce to be a little thicker. I liked that it had a little kick!
Flaky whitefish with a crispy potato coating, cooked to golden brown perfection and topped with our light mustard cream sauce and fresh diced tomatoes. Served with your choice of side. Really loved the mustard sauce, it was a nice compliment to the whitefish.
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