I am loving the foodie pen pals!! This month was really amazing the package that I received from Danni from Healthy Kitschy Vegan. Amazing amazing...she really set the bar! Take a look!
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| How on Earth did she know I love kitties? |
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| Homemade! Healthy! |
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| This is such addicting lip gloss |
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| If I could die happy, it would be this next to me |
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| I ate this is ONE sitting |
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| I was wondering if it was good as it sounds (it was!) |
How do you partake in such awesomeness??
From Lindsay from the Lean Green Bean herself:
-on the 5th of every month, you will receive your penpal pairing via email. it will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-you will have until the 15th of the month to put your box of goodies in the mail. on the last day of the month, you will post about the goodies you received from your penpal!
-the boxes are to be filled with fun foodie things, local food items or even homemade treats! the spending limit is $15. the box must also include something written. this can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!
-you are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (don’t forget about flat rate boxes!)
-foodie penpals is open to blog readers as well as bloggers. if you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. if two readers are paired together, neither needs to worry about writing a post for that month
If you’re interested in participating for April, please send an email to lindsay attheleangreenbean@gmail.com and include the following information:
-your full name
-your email address
-your blog name/address (if applicable)
-your twitter handle (if applicable)
Lindsay needs to hear from you by April 4th as pairings will be emailed on the 5th.
Can't wait till next month!
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I'm saving these for a special occasion
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